TravelCenters of America launches full-service restaurant concept
The new Fork & Compass location features a reimagined design and new menu offerings as part of the company’s growth strategy.
TravelCenters of America celebrated the opening of its new proprietary restaurant brand Fork & Compass, which opened in January at the Petro Stopping Center in Perrysburg, Ohio.
This concept is part of the retailer’s expansion strategy to diverse formats across its retail network in the United States. The site was created to provide a reimagined experience for professional drivers, motorists, and local residents and designed to be a destination spot for the community.
The restaurant has unique food options for all ages in a family-friendly atmosphere with a layout that fosters a relaxing environment with various seating options. Most seats have electrical outlets for those wishing to work or play as the restaurant will be open for breakfast, lunch, and dinner seven days a week.
A newly-created menu features appetizers and unique options including a mac and cheese bar. Additionally, the menu highlights healthy options recommended by Cleveland Clinic, one of the world’s most respected academic medical centers. TA and Cleveland Clinic recently announced a collaboration to support drivers’ health and well-being by enhancing healthy food offerings and education opportunities at TA’s full-service restaurants.
TravelCenters of America is one of the nation's largest publicly traded full-service travel center networks. The firm recently acquired by bp has over 18,000 team members serving guests in 281 locations in 44 states.
