Food stamps proposal requires stores to offer healthier foods
The United States Department of Agriculture (USDA) has announced a proposed rule that would require stores accepting food stamps or those participating at Supplemental Nutrition Assistance Program (SNAP) to offer a wider array of healthier food choices.
SNAP, which is designed to address hunger among low-income groups especially children, aims to increase access to healthy foods.
Stores would be required to offer seven varieties of dairy products; breads and cereals; meats, poultry and fish; and fruits and vegetables. In addition, perishable goods should be offered in at least three of the mentioned food groups.
A Fortune article raised a possible repercussion of this proposed requirement on many convenience stores. Convenience stores, which are often the most accessible food sources to low-income individuals, might be forced to stop accepting food stamps.
“USDA is working to ensure that access to food retailers is not hindered for SNAP participants as a result of this rule. Comments and suggestions on the proposed rule are encouraged to help USDA determine when, where, and if any flexibility should be provided to prevent reductions in SNAP client food access,” said the USDA release.
